Celebrate Valentine’s Day with an intimate dining experience designed to be shared at Spice Central Kitchen and Bar.

Indulge in a refined three-course menu showcasing bold flavours and seasonal ingredients, thoughtfully curated to take you from first bite to final sweet note.

For those wishing to elevate the experience, an optional wine pairing is available, carefully selected to complement each course and enhance every moment of the evening.

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Valentine’s Dinner

Saturday 14 February 2026
A shared dinner for two at Spice Central Kitchen and Bar

Trio of Entrées

Burrata Vol-au-Vent
Orange & heirloom tomato salad (NF)

Compressed Watermelon
Feta, balsamic pearls & micro garden herbs (GF, NF)

Togarashi Tuna Tartare
Seaweed crisp, avocado, ikura & wasabi (NF, DF)

Main

Scotch Fillet Rossini (MB4+)
Foie gras, bacon & potato salad, roasted vegetables,
charred cos, vine tomatoes & truffle jus (GF, NF)

Dessert

Mango & Raspberry Tart
Frangipane, meringue & vanilla whipped ganache

Optional Wine Pairing – $39 per person

A curated selection to complement entrée, main and dessert

  • Shaw + Smith Sauvignon Blanc

  • Two Hands Sexy Beast Cabernet Sauvignon

  • De Beaurepaire Coeur d’Or Semillon Botrytis

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$190 per couple

Book your spot by 9th February 2026

Accor Plus members enjoy 10% off.