NIBBLES
Marinated Olives (GF) 4
Serrano, Lavosh & Chutney 5
Baguette, EVOO & Balsamico 4
Trio of Dips 18
Pita bread, hummus, tzatziki & baba ganoush (NF)
ENTRÉES
Caesar Salad 15
Iceberg, parmesan, bacon & egg (NF)
Add-on: Grilled Mooloolaba King Prawns 2pcs 15 | Roasted Chicken 8
Avocado Salad 15
Mesclun, tomato & maple balsamic dressing (NF/GF/DF)
Add-on: Grilled Mooloolaba King Prawns 2pcs 15 | Roasted Chicken 8
Scallop a la Plancha 29
Cauliflower puree, sundried tomato & pine nuts salsa (GF)
Pork Baos 22
Char siu pork, wasabi slaw (NF/DF)
Mooloolaba Garlic Prawns Cocktail 35
Charred sweet corn, shaved fennel & roasted pepper sauce (NF/DF/GF)
Charcuterie Board Each 12 | All 34
Served with tomato relish, crackers, gherkins & Kalamata olives
San Daniele Prosciutto: Matured on the bone for a minimum of 16 months (Italy).
Serrano: Matured on the bone for 18 months (Spain).
Truffle & Squid Ink Salami: Aged in a natural casing for 3-4 months (Australia).
MAINS
FROM THE GRILL
SURF & TURF
SIDES
All sides are available in Half or Full serves
Mesclun Salad 6 | 11
Maple vinaigrette & pecan (GF/VG)
French Fries 6 | 11
Grated parmesan & aioli (GF/NF/V)
Butter Tossed Seasonal Veggies 8 | 15
Duck Fat Confit Potatoes 8 | 15
Served with herbs & parmesan (GF/NF)
DESSERTS
Warm Chocolate Fondant 15
Vanilla ice cream
Basque Cheesecake 14
Fresh berries, cookie crumble & berry coulis (GF/NF)
Classic Crème Brûlée 13
Almond biscuit
Freshly Cut Fruits 13
Ginger sorbet (VG/GF/DF/NF)
Ginger Bread Ice Cream 6/scoop
Vanilla Ice Cream 5/scoop
Sorbet Selection (VG/GF/NF) 5/scoop
Raspberry
Ginger
Passionfruit
AUSTRALIAN CHEESE SELECTION
*Terms and conditions: Regular Accor Plus discounts apply for dine-in guests. Accor staff members are also eligible for 15% discount off food orders on presentation of their Bienvenue card.